Dua Lipa: Blow Your MindiTunesAmazon

Minster FM News

Contact the News Team:
Tel: 01904 486598

School chefs take up quality training


12:01am 13th November 2011

North Yorkshire school chefs are being given a chance to develop their skills in food preparation and cookery as part of the county council’s bid to serve top quality and nutritious school meals to the county’s children.

Eighteen cooks have successfully completed an NVQ level 2 Diploma in Professional Cookery, an award which recognises and develops more advanced skills in the kitchen. 

North Yorkshire County Caterers, the county council’s school meals service, ensures that food is freshly made with locally sourced ingredients whenever possible and places great importance on constantly improving the skills of kitchen staff, encouraging them to take pride in producing excellent meals for children.

The chefs were presented with certificates by Keith Tillbrook, North Yorkshire County Caterers’ manager at the Thirsk head office, after a year of training in their own kitchens and at one of the county’s FEAST centres ( Food, Excellence and Skills Training ) in partnership with the county council’s adult learning and skills service and York College.

The following chefs have successfully completed the course: Carolyn McNeil, Hutton Rudby primary school; Sharon Morrison peripatetic cook; Lesley Christon, Thirsk community Primary School; Jean Parvin  and Jackie Hemingway, Carlton Minniot community primary school; Shelly McBridge, Swainby and Potto C of E Primary School; Debbie Hopson, relief cook; Carol Pownall, Hipswell C of E primary school; Robert Dakins, Richmond Methodist primary school; Lisa Auton  and Amanda Spence, Richmond School; Rebecca Sherwood Smith, Sacred Heart R/C primary school;  Roseberry Webster, Hilary Nabbs and Karen Adams,  Easingwold School; Sharon Moat and Brenda Thorpe, Yearsley Grove primary school, York; Renata Milcukein, Tockwith C of E primary school.

Since 2007, 173 members of the North Yorkshire schools catering staff have successfully completed their NVQ 2 in Professional Cookery or in Food Processing and Cooking.  

County Councillor Arthur Barker, North Yorkshire’s Executive Member for Schools said:

“It is important to invest in our school catering staff in this way.  In the long run it is children who will benefit from increasingly healthy, varied and attractive school meals.”

Picture shows (left to right): Keith Tillbrook, Manager; Jackie Hemingway, Carlton Minniot primary school; Shelly Mcbride, Swainby and Potto Church of England primary; Jean Parvin, Carlton Minniot; Carolyn McNeil, Hutton Rudby primary; Rosemary Webster, and Karen Adams, Easingwold School; Debbie Hopson, relief cook; Robert Dakins, Richmond Methodist primary; Duncan Holme, NVQ tutor; Jacqui Banks, NVQ and awarding body manager;  Linda Burgon, principal Officer,Adult Learning


Email Icon Get the latest local news direct to your inbox.
Sign up now for our email updates

Share This Story

Submit this page to redditDelicious

We Use Cookies

This website uses cookies to store information on your computer.

By using this website you accept the use of cookies as explained in the terms of our cookie policy.